LG2, Top Ryde City

Sydney's queue-worthy banh mi

Six rolls at $12, baked and stuffed in-house since 2010. Weekend lines run the mall floor.

Open 7am–5:30pm dailyCrispy pork — two years to perfect4.5 stars · 1,200+ Google reviewsTakeaway · LG2 next to WoolworthsPre-order 10+ rolls after 6pm
The board

Every banh mi *$12*

All banh mi

  • Crispy pork

    Signature — two years to perfect

    $12
  • Classic pork
    $12
  • Chinese BBQ pork
    $12
  • Meatball
    $12
  • Lemongrass beef
    $12
  • Teriyaki chicken
    $12

Each roll: pate, egg mayo, cucumber, carrot, coriander, pickled daikon, cooked onion, shallot and fried onion.

Family kitchen

Home-style cooking, made *in-house*

Him Yan, Fenzhi Lin and Kim Seng have fed Sydney from this counter for 15 years — after nearly 30 years at St Clair Bread, Cakes and Pies.

Staff plating crispy pork banh mi at Top Ryde Bakers House

The numbers *don't lie*

4.5★ 1,200+ Google reviews
2010 Open in Top Ryde City
$12 Every banh mi
7am Doors open daily
Their Banh Mi is honestly next level—easily the best I've ever had.
Andre P, Google review
The rolls are light and crispy, the veg is stacked and the pork is cooked to perfection
Maxwell B, Google review
If you love PORK ROLLS...This is the best in the Sydney region...none has come close to the Top Ryde Baker's House!!
Anton Fatafehi, Google review
Only thing they could do better is shorten the line. The banh mi's are absolutely delicious.
Sam, Google review